Korça maintains its unique tradition as the New Year approaches, preparing delicious baklava in century-old wood-fired ovens. In the cobblestone streets, the delightful aroma of traditional dishes fills the air, reflecting the love and dedication of Korça families during the festive season.
The preparation of baklava is a family affair, involving everyone in the process. From selecting the best recipe and ingredients to carefully crafting each layer, every step adds a special significance to this tradition. Once ready, the baklava is taken to the historic wood-fired ovens, where it is slowly baked to perfection, acquiring a distinctive flavor that preserves the essence of centuries-old heritage.
As the year draws to a close, the cobblestone streets are alive with the scent of traditional dishes lovingly prepared by Korça families. These dishes are then brought to the wood-fired ovens to be baked, creating a connection between past and present.
This festive atmosphere, brimming with love and harmony, is a testament to Korça’s cultural heritage and warm hospitality, making these moments truly unforgettable.
CREATED by:
“KORÇA BOOM”
